When Hamza Sabuncu at Sibylla looked for the best hamburger photographers in town, he didn’t need to look any further!
The objektive was to make images of burgers that made your mouth water, and at the same time giving the restaurants the option to compose their own menus and offers; interchangeability, all the different elements had to fit together into a mouthwatering and informative whole. Working with a legend like Thomas Andrén of Åkestam Holst keeps you on your toes! Did we succeed? Judge for yourself.