Part 2 of the DIY series – Pro Tips and Tricks
I often get asked the question if shooting food takes a lot of special skills and experience. Well, if you do the following… work with the best foodstylists and chefs, use the best and freshest ingredients, make sure you have a beautiful light, be careful with your composition and framing, use the best lenses and cameras, have access to the most talented retouch artists and some wonderful props and locations… then the answer is: Hell no! It’s a piece o’ cake!
PHOTO: Hans Carlén